Is there such a thing as "too much chocolate" in cake?
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Yes
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2:0
I suppose that if you tried really hard, you could manage to have a cake that was too chocolatey. However, the amount of chocolate would have to be taken to the point of absurdity, like cement mixer dumping a river of chocolate onto the cake. Realistically, you'll never have a cake with too much chocolate.
Taking this into account, the chocolate-on-chocolate cake at the Prolific Oven comes nowhere close to having too much chocolate.
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No
2
2:0
A chocolate cake can never be "too chocolaty". (A coworker of mine claims otherwise, hence the smargument.)
